- Beer is broken down from glucose into Ethanol and Carbon Dioxide (Anaerobic respiration)
- Using Yeast which provides the necessary enzymes for the reaction
- Ethanol is flavoured using Hops (plants)
- Starch --Amylase--> Maltose --Maltase--> Glucose
- Sources of starch are Wheat, Barley seeds and rice
2/18/2012
5.5- Beer Production
Understand the role of yeast in the production of beer
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